christmas mENU

fIRST SERVING

Jamon Iberico - Spanish ham with grilled bread and tomato salsa

Coles con Romesco - fried brussel sprouts with romesco sauce and hazelnuts

Second serving

Ensalada de Remolacha - roasted beetrooth with goat cheese cream, hazelnuts and mustard seeds

Cordero al Horno - oven baked lamb leg with red wine sauce

Third serving

Manzana asasda con vanilla - roasted apple with cinnamon and vanilla ice cream

Sek 700/person

Att: This is a sharing menu, and we anticipate that each dish will be shared among three people